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Forester Farms

Traditional Sugarcane Jaggery

Traditional Sugarcane Jaggery

Regular price Rs. 229.00
Regular price Sale price Rs. 229.00
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Forester Farms Traditional Sugarcane Jaggery is made from a native sugarcane variety sourced from our partner farms in Satara, Maharashtra. The sugarcane juice is cooked in an iron wok on low heat, hence retaining the nutrient content. It is loaded with Vitamin B6, B12, Calcium, Iron, Phosphorus, Manganese & healthy carbohydrates. It boosts immunity, regulates body temperature & improves digestion. Use Forester Farms Traditional Sugarcane Jaggery in your everyday curries or to make healthy sweets like chikkis, laddoos & many more; the possibilities are endless!

All of the flavour & goodness without nonsense!

About The Brand

At Forester Farms we believe food can taste great without harming the Earth. We use regenerative methods to farm i.e. give back more than we take. Organically grown food tastes great and provides all the necessary nutrition. We source locally & process traditionally, just like the old days.

Healthy Soil = Healthy Plants = Healthy You!

Ingredients

Sugarcane (100%). NOTHING ELSE!

Nutritional Facts

Energy: 388 KCal

Carbohydrates: 96.67g

Total Sugar: 7.18g

Protein: 0.33g

Fats: <0.1g

Expiry and Storage Instructions

Best before 9 months from manufacturing. Use clean tools to cut the jaggery mound. Store in a cool & dry place away from direct sunlight.

Note

No chemicals, colours or preservatives are used in the entire process.

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~ BRAND VALUES ~

FARMER UPLIFTMENT
FARMER UPLIFTMENT
FOOD FORESTRY
FOOD FORESTRY
SUSTAINABLE
SUSTAINABLE
SOIL PRESERVATION
SOIL PRESERVATION
LOCAL
LOCAL
TRANSPARENCY
TRANSPARENCY
FARMER UPLIFTMENT
FARMER UPLIFTMENT
FOOD FORESTRY
FOOD FORESTRY
SUSTAINABLE
SUSTAINABLE
SOIL PRESERVATION
SOIL PRESERVATION
LOCAL
LOCAL
TRANSPARENCY
TRANSPARENCY
Farmer Upliftment

Farmer Upliftment

We collaborate with rural & urban farmers & are constantly working to educate, train & equip our farmers with the most up to date & scientifically accurate data. We hope to bring about a positive influence in the life of farmers who are associated with us & in the farming community of India.

Food Forestry

Food Forestry

We perceive soil & water as invaluable & irreplaceable natural treasures that need to be conserved. Imitating a forest, we grow multiple crops in the same field. Planting diverse crops from root vegetables to big fruiting trees  ensures the best use of water. This helps the soil to maintain nutrients & carbon, increasing its productivity & fertility.

Sustainable Practices

Sustainable Practices

All our food & crop waste is converted into organic compost which goes back to the soil instead of being burnt or being sent to landfills. Our packaging is all fully recyclable & we are constantly making strides to improve on what we offer.

We are a carbon negative company.

Soil Preservation

Soil Preservation

Our soil is our most treasured resource. Without soil, we humans would not be capable of survival. While current farming practices have led to depletion & soil erosion; at Forester Farms we believe in replenishing the soil health. We practice multi-cropping, crop rotation & agroforestry to prevent soil erosion & depletion. Further we also use natural mulching, natural fertilisers & vermicompost to increase soil carbon & maintain underground water levels.

Supporting Local

Supporting Local

All the raw materials we use for processing are locally sourced. We believe India is capable of producing the best agriculture based products in the world, as it used to a few centuries ago. Our products are proudly made from the best ingredients sourced locally from India.

Full Transparency

Full Transparency

Our products & its associated labels are as transparent as it gets. Traceable right to the source, our products come with no fine print, terms or conditions. All that goes on in our farms is also regularly shared through social media, giving you a view into where your food comes from.

STEP 1
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Native Sugarcane is sourced from Satara, Maharashtra

STEP 2
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The sugarcane is cleaned & crushed to extract juice

STEP 3
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The juice is filtered & transferred to an iron wok where it is heated on a low flame for several hours

STEP 4
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A plant based coagulant is added to the juice for clarification. It is then cooled & reduced to a thick syrup

STEP 5
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The syrup is poured into moulds to cool naturally & packed. A simple & no nonsense process